Salmonella Outbreak Linked to Egg Recall in Arizona

News Summary

Arizona is experiencing a salmonella outbreak related to a recall affecting 1.7 million eggs. At least 79 illnesses have been reported across seven states, with 21 hospitalizations. The affected eggs were sold in major grocery stores, prompting health officials to advise consumers to discard or return recalled products. Proper food handling is emphasized to prevent further cases. The August Egg Company is conducting a food safety review to enhance oversight. Public health officials encourage vigilance and reporting of suspected salmonella cases.

Arizona is currently experiencing a salmonella outbreak linked to a recent egg recall that has affected at least 79 individuals across seven states. Federal health officials announced the outbreak on June 7, 2025, revealing that 21 of the affected individuals have been hospitalized due to their illnesses.

The recalled eggs include approximately 1.7 million brown organic and brown cage-free varieties. This recall has been expanded to include eggs distributed to grocery stores between February and May 2025. The states impacted by the outbreak are Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming. Some of the affected eggs were sold through major retailers, including Walmart, with sell-by dates ranging from March 4 to June 19, 2025. The eggs might be packaged in fiber or plastic cartons and bear the brand and plant codes P-6562 or CA5330.

Symptoms of salmonella poisoning can occur within 6 hours to 6 days after exposure and may include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. Although most people generally recover from a salmonella infection within a week, severe cases can lead to hospitalization, particularly among young children, elderly individuals, and those with weakened immune systems. Therefore, consumers are strongly advised to discard any recalled eggs they may possess or return them to the retailer for a refund. It is also essential for individuals to thoroughly wash and disinfect any surfaces that may have come into contact with the recalled eggs.

The salmonella outbreak is part of an ongoing series of food safety incidents that have included other products such as tomatoes and cucumbers. Food safety authorities are continuously monitoring these incidents to prevent further occurrences. In response to this outbreak, August Egg Company, the producer of the affected eggs, is initiating its own food safety review in an effort to improve oversight and prevent future incidents involving salmonella contamination.

This recall and the accompanying outbreak have raised significant public health concerns, as salmonella can lead to severe health complications for vulnerable populations. The Centers for Disease Control and Prevention (CDC) emphasizes the importance of proper food handling and hygiene practices to minimize the risk of foodborne illnesses.

Consumers who suspect they may have contracted salmonella are urged to seek medical attention, particularly if they experience severe symptoms. It is also advisable for individuals to remain informed about recalls and food safety guidelines to better protect themselves and their families from potential health risks.

As health officials work to contain this outbreak, they encourage the public to stay vigilant and to report any suspected illnesses that may be linked to the recalled eggs. Further investigations are underway to determine the source of the contamination and to ensure the safety of the food supply moving forward.

Deeper Dive: News & Info About This Topic

• CBS News: Salmonella Outbreak Tied to Eggs
• Wikipedia: Salmonella
• AZ Family: Eggs Recalled Due to Salmonella Outbreak
• Google Search: Salmonella Outbreak Eggs
• ABC7: Egg Recall Linked to Salmonella Outbreak
• Google Scholar: Salmonella Outbreak Egg Recall
• 12 News: Eggs on Recall Due to Salmonella Outbreak
• Encyclopedia Britannica: Salmonella
• ABC15: Eggs Sold at Arizona Walmart Stores Recalled
• Google News: Food Safety Salmonella