The elegantly designed interior of Perry's Steakhouse in Gilbert, AR.
Perry’s Steakhouse & Grille is set to debut in Gilbert, Arizona, in Spring 2026. This new venue will feature a spacious dining area, luxurious private rooms, and an extensive menu that includes seafood and steak specialties. With a seating capacity of 350, the restaurant aims to integrate its fine dining legacy into the vibrant Arizona dining scene. This marks the renowned chain’s first restaurant in Arizona and its eighth establishment outside Texas, promising an exceptional culinary experience for both locals and visitors.
Arizona is set to welcome its first Perry’s Steakhouse & Grille in Gilbert, with plans for the much-anticipated restaurant to open in Spring 2026. This establishment will be located in Northside at SanTan Village, a prominent mixed-use shopping center in the area, marking a significant step for the brand as it expands into the greater Phoenix region.
The forthcoming Perry’s Steakhouse will occupy an impressive 11,000-square-foot space, designed to accommodate up to 350 guests at a time. The layout features a main dining room, four private dining rooms for special gatherings, and a striking wine wall that emphasizes the establishment’s commitment to a refined dining experience. Additionally, guests can enjoy outdoor dining options and relax at Bar 79, which adds to the overall ambiance of the restaurant.
The menu is expected to include a variety of seafood and steak dishes, with highlights such as Texas Akaushi Wagyu and the signature Perry’s Pork Chop, famously known to be “seven fingers high.” The restaurant plans to provide dinner service every day of the week, while lunch will be served on Fridays. Special menu offerings on Fridays will include the Perry’s Pork Chop Friday Lunch Special, which comes complete with whipped potatoes and homemade applesauce, making it a delightful treat for patrons.
This upcoming location represents Perry’s Steakhouse’s eighth establishment outside of Texas and its first venture into Arizona, making it an exciting milestone for the steakhouse chain. The brand has a rich history, initially starting as a humble meat market and gradually transforming into a fine dining experience, known for its commitment to quality and customer satisfaction. Perry’s Steakhouse has locations in eight other states, allowing diners across the country to enjoy its distinctive offerings.
With the Gilbert location, Perry’s Steakhouse aims to blend its celebrated culinary traditions with the vibrant culture of Arizona’s dining scene, appealing to both locals and visitors alike. As the opening date approaches, much anticipation builds among food enthusiasts eager to experience what this renowned steakhouse has to offer in the southwest.
In summary, the new Perry’s Steakhouse & Grille in Gilbert, Arizona, scheduled to open in Spring 2026, will provide a spacious and elegantly designed environment for patrons to enjoy a diverse menu featuring premium meats and seafood. With its history and expansion into a new market, Perry’s promises to deliver an exceptional dining experience that aligns with its established reputation.
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