Ocotillo Introduces Vibrant New Spring Menu

News Summary

In Phoenix, Arizona, Ocotillo has launched its new spring menu inspired by the desert’s beauty and seasonal ingredients. The menu highlights fresh, innovative dishes like grilled octopus and thick-cut pork chop, alongside a revamped cocktail list. The inviting atmosphere and diverse outdoor spaces make it a perfect dining destination. Ocotillo is committed to offering guests a memorable culinary experience with locally sourced ingredients and creative flavor pairings.

Phoenix Welcomes New Spring Menu at Ocotillo

Phoenix, Arizona – Ocotillo, a renowned restaurant in Midtown Phoenix, has unveiled its vibrant new spring menu, taking inspiration from the stunning desert landscapes and blooming palo verde trees this season. Located at the corner of Third Street and Flower, Ocotillo is known for its innovative New American cuisine that blends local influences with bold, globally-inspired flavors.

The new spring offerings emphasize freshness, balance, and bright flavors, allowing diners to enjoy seasonal ingredients that mirror the beauty of their surroundings. Chef Michael Shirilla is thrilled to present innovative flavor combinations that are sure to delight guests.

New Menu Highlights

Among the notable new dishes are:

• Thick-cut bone-in pork chop: Grilled to perfection and glazed with a citrus-honey sambal, this dish is accompanied by miso-mustard vinaigrette, scallions, fresh herbs, and fingerling potatoes.
• Grilled octopus: Served over a rich romesco sauce, this dish features crispy fingerlings, marinated artichoke hearts, chimichurri, and charred lemon.
• Orecchiette pasta: A savory dish tossed with sausage, garlic, tomatoes, greens, and a flavorful Calabrian pork jus.
• Bucatini pasta: Featuring eggplant, green olives, shallots, and artichokes in a refreshing lemony herb sauce, finished off with basil oil and crunchy garlic.

Revamped Cocktail Program

In addition to the new menu, Ocotillo has enhanced its cocktail offerings. The refreshed drink menu features herbal and refreshing cocktails designed to complement the seasonal dishes. Signature drinks include:

• The Gilded Garden: A refreshing mix of Little Saints St. Juniper, mint, orgeat, honey, and citrus.
• The El Tigre Verde: A complex blend of Maestro Dobel Diamante Tequila, mezcal, ginger, chili, basil, and bitters.
• The Yuzu Paloma: A zesty concoction of Corrido Blanco Tequila, grapefruit, agave, and tart yuzu.

Inviting Ambiance and Facilities

Ocotillo features an inviting indoor-outdoor atmosphere, characterized by its striking steel and glass architecture, accented with native plants. The restaurant offers multiple distinct outdoor gathering spaces, including a Flower Street Patio, a Beer Garden, a breezy Ramada, and Lucy’s Lawn. Inside, guests can choose from a full-service bar, a stylish dining room, or the Sidecar Social Club for evening gatherings.

For those looking to dine at Ocotillo, the restaurant is open Monday to Thursday from 4 to 9 p.m., and Friday and Saturday from 4 to 10 p.m. It also serves brunch on Saturday and Sunday from 10 a.m. to 3 p.m. Reservations can be made through their website.

Location Information

Ocotillo is situated at 3243 N. 3rd St., Phoenix, AZ 85012. For more information and to make reservations, diners can visit the restaurant’s website.

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