University of Arizona Launches Greenhouse Hydroponic Tomato Workshop

Participants learning in a greenhouse hydroponic workshop

News Summary

The University of Arizona’s Controlled Environment Agriculture Center will host its annual Greenhouse Hydroponic Tomato Workshop. Scheduled for January 9 to 11, the workshop is designed to equip growers with essential skills in hydroponic tomato production through a comprehensive curriculum of lectures and hands-on sessions. Participants can choose between in-person and online formats. Discounts are available for students and residents. This initiative further emphasizes UA-CEAC’s commitment to sustainable agriculture and education.

University of Arizona Launches Greenhouse Hydroponic Tomato Workshop

Hands-on Learning in Hydroponics Set for January 2026

Phoenix, AZ — The University of Arizona’s Controlled Environment Agriculture Center (UA-CEAC) will host its annual Greenhouse Hydroponic Tomato Workshop from January 9 to 11, 2026. This engaging three-day professional program aims to equip growers of all skill levels with advanced knowledge and hands-on experience in greenhouse hydroponic tomato production.

Designed for a diverse audience, the workshop will be conducted in both in-person and online formats, ensuring accessibility for participants anywhere. By providing extensive educational resources, UA-CEAC reinforces its commitment to advancing agricultural practices in Arizona and beyond.

Workshop Overview

The Greenhouse Hydroponic Tomato Workshop features a comprehensive curriculum that includes both theoretical and practical components. Morning sessions will consist of lectures from industry experts, while afternoons will be dedicated to hands-on practical sessions in the UA-CEAC Teaching Greenhouse for in-person participants.

All attendees will receive detailed lecture materials and a certificate of completion upon finishing the workshop, thereby enhancing their credentials in hydroponic agriculture.

Participation Options

Participants can choose to attend in person, where they will engage directly with the greenhouse environment, or online through live lectures on Zoom. This dual format ensures broader participation, catering to different learning preferences and safety considerations.

Morning sessions are scheduled from 9 AM to 12 PM for each of the three days, followed by interactive practical sessions for in-person attendees. Those attending virtually can benefit from the same rigor in educational content through virtual engagements.

Discount Opportunities

The workshop also provides discounted rates for specific groups, including university students, Arizona residents, University of Arizona affiliates, and members of federally recognized Native American tribes. Interested individuals can contact the organizers to obtain a discount code before registering, promoting affordability in professional development.

UA-CEAC’s Commitment

The UA-CEAC has a strong history of promoting sustainable agricultural practices through innovation and education. Equipped with state-of-the-art technology, the center hosts advanced greenhouses and growth chambers that facilitate cutting-edge research and educational initiatives.

By offering workshops like the Greenhouse Hydroponic Tomato Workshop, the UA-CEAC demonstrates its ongoing mission to bridge the gap between research and practical application in the agricultural sector.

Conclusion

The upcoming Greenhouse Hydroponic Tomato Workshop represents an excellent opportunity for personal enrichment and professional growth in sustainable agriculture. Participants will gain applicable skills to contribute positively to the future of food production in a rapidly evolving landscape. Interested individuals are encouraged to explore workshop options and stay engaged with educational offerings at the University of Arizona’s Controlled Environment Agriculture Center.

FAQ Section

What format is the Greenhouse Hydroponic Tomato Workshop offered in?
The workshop will be offered in both in-person and online formats.
What are the dates for the workshop?
The workshop is scheduled for January 9 to 11, 2026.
What topics will the workshop cover?
The workshop focuses on greenhouse hydroponic tomato production, including theoretical and hands-on techniques.
Who can apply for discounts for the workshop?
Discounts are available to university students, Arizona residents, University of Arizona affiliates, and members of federally recognized Native American tribes.
How can participants receive a certificate upon completion?
All attendees will receive a certificate of completion after finishing the workshop.


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