The elegant interior of Heritage Kitchen + Cocktails, soon to open in Scottsdale.
Heritage Kitchen + Cocktails is set to open this summer in Scottsdale, showcasing acclaimed chef Christopher Brugman’s culinary talents. Located at the intersection of Bell Road and Thompson Peak Parkway, this new dining spot will feature a welcoming atmosphere and delicious dishes, promising a delightful experience for local food enthusiasts. With plans for additional dining options in the area and the upcoming Arizona Restaurant Week, Scottsdale’s culinary scene is poised for an exciting summer.
Residents of Scottsdale, gather ’round! Something wonderful is cooking up in your neighborhood as a brand-new dining spot, Heritage Kitchen + Cocktails, is set to make its grand entrance this summer! Get ready for a culinary experience that’s sure to tantalize those taste buds and offer a welcoming atmosphere.
Now, for those of you wondering where all this deliciousness will be coming from, let me fill you in! Heritage Kitchen + Cocktails will be taking up a cozy 3,000-square-foot space nestled in a retail center at the bustling corner of Bell Road and Thompson Peak Parkway. This locale is prime real estate for those who love to indulge in good food without having to travel too far from home.
Bringing the flavor to this new establishment is none other than acclaimed chef Christopher Brugman. You might remember him from his flashy stint on the Food Network show “Chopped” or from impressing guests at high-end resorts like Mountain Shadows and Castle Hot Springs. With his expertise and flair for creating exceptional dishes, you can bet that dining at Heritage Kitchen + Cocktails will be an unforgettable experience.
But it’s not just the food that makes this place special! Eric Greenwald, a seasoned restaurant operator, is co-owning this new venture along with local investor Mark Goldberg. Both have roots near the restaurant’s location and, after recognizing the need for more dining options in the area, they banded together with Brugman to bring the flavors of a new culinary destination right to your doorstep.
As Heritage Kitchen + Cocktails gets ready to make its mark, the local dining scene continues to evolve. Hot on the heels of its opening, the popular Brazilian steakhouse chain, Fogo de Chão, is preparing to open its second location in Gilbert. And if you’re a fan of tacos, you may want to hurry over to CRUjiente Tacos in Phoenix; this beloved spot is set to close its doors after nine delicious years of service.
But don’t worry if you’re feeling blue about that closure! A spark of excitement is on the horizon with plans for a brand-new Mediterranean restaurant called Pinyon, which is slated to open in Scottsdale this fall. So, there’s plenty to look forward to as the city’s dining options keep blossoming.
And speaking of culinary adventures, you won’t want to miss Arizona Restaurant Week this spring! From May 16 to May 25, a staggering lineup of nearly 200 participating restaurants across the state will showcase exclusive three-course menus. Diners can enjoy prix-fixe menus priced at $33, $44, or $55 per person. Some restaurants will even offer enticing wine and cocktail pairings to accompany the meal, making it a feast for the senses!
This week-long event encourages locals and visitors alike to explore the diverse culinary landscape of Arizona while taking advantage of reduced prices. It’s a great opportunity to try out new cuisines and discover hidden gems around the Valley!
So, Scottsdale, as summer creeps around the corner, get excited for the flavors, aromas, and joyful gatherings that Heritage Kitchen + Cocktails is set to bring. Between new developments and seasonal events, it looks like it’s going to be a scrumptious summer indeed!
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