A sneak peek of the new coffee shop set to open in Downtown Phoenix.
Residents and visitors of Downtown Phoenix will soon enjoy a new coffee and pastry shop as Peixoto Coffee partners with Chacónne Pâtisserie. Set to open in late summer 2024, this collaboration promises a cozy atmosphere and delicious treats. Customers can expect seasonal beverages and exquisite pastries, creating a delightful experience for coffee and dessert lovers alike. With both brands boasting strong local presence and commitments to quality, the shop aims to become a new favorite hotspot in the community.
Residents and visitors of Downtown Phoenix can soon get ready for a delightful treat! Peixoto Coffee and Chacónne Pâtisserie are teaming up to open a brand-new coffee and pastries shop, promising to be a haven for anyone with a sweet tooth or a love for great coffee. This highly anticipated collaboration is set to unfold in late summer 2024, and it’s already creating a buzz in the community.
Peixoto Coffee is co-owned by dynamic duo Julia Peixoto Peters and Jeff Peters, while the culinary mastermind behind Chacónne Pâtisserie is pastry chef Mark Chacón. The partnership took root when Peixoto Coffee started featuring Chacónne pastries in their shops, catching the attention and affection of local customers. With the demand for delicious treats growing, the two brands decided it was time to join forces and create a unique destination where high-quality coffee and exquisite pastries could coexist under one roof.
The new shop will feature an inviting and beautifully designed space located at the corner of Garfield and Fifth streets. Patrons can look forward to a complete retail pâtisserie showcasing Chacónne’s delectable pastries, complemented by a cozy coffee bar where Peixoto Coffee will serve up its renowned brews. Expect everything from seasonal beverages to exclusive dessert creations that celebrate this dynamic partnership!
Fans of Peixoto Coffee will be thrilled to know that the brand recently marked the 10th anniversary of its Chandler location in January 2024. Known for being the first coffee shop in Arizona to import and roast beans from its own family farm, Peixoto has become a staple in the local coffee scene. The success of their first location led them to open a second spot in Gilbert’s Epicenter at Agritopia in 2022, driven by customer demand.
On the other hand, chef Mark Chacón has quickly risen to fame in the culinary world. After debuting his pickup-only ghost kitchen in late 2021, he was recognized as a James Beard Award Semi-Finalist for Outstanding Pastry Chef by February 2022! Just a few years later, he opened Chacónne’s first retail storefront in Scottsdale, winning over locals with heavenly pastries like almond croissants and cardamom buns.
Right now, details surrounding the exact opening date are still under wraps, but there’s no doubt that this new shop will fill a crucial gap in the Downtown Phoenix area. As the collaboration takes shape, excitement continues to build for what promises to be a cozy spot for catching up with friends or enjoying a quiet moment with a warm cup of coffee and a freshly baked pastry.
With Peixoto’s commitment to quality coffee and Chacónne’s passion for baking, this collaboration stands as a testament to the incredible artisanal talent thriving in Phoenix. It’s a true celebration of local flavors and creativity. So mark your calendars for late summer 2024 and prepare to indulge in the best that these two fantastic brands have to offer.
In the meantime, keep a close eye on social media and local announcements for updates. As the opening day approaches, coffee and pastry aficionados alike will surely be counting down the days to savor what’s set to become a local hotspot. Get ready for a taste of something extraordinary!
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