Chubby Skewers Brings Dongbei-Style Barbecue to Mesa

News Summary

Mesa, Arizona welcomes Chubby Skewers, a restaurant specializing in Dongbei-style barbecue from northeastern China. Open from 5 p.m. to 3 a.m., it caters to late-night diners with a unique self-service skewer bar featuring over 40 types of skewered meats, seafood, and vegetables. The restaurant’s distinct high-heat charcoal grilling method enhances flavors and distinguishes it from typical U.S. Korean barbecue. Chubby Skewers aims to provide an authentic culinary experience, contributing to the diverse food culture in Mesa while aiming for national expansion.

Mesa, Arizona – A unique culinary dining experience has arrived in Mesa with the grand opening of Chubby Skewers, a restaurant dedicated to serving Dongbei-style barbecue from northeastern China. Located at the southeast corner of Guadalupe and Dobson roads, this new establishment began operations on a daily schedule from 5 p.m. to 3 a.m., specifically targeting late-night diners in the area.

Chubby Skewers offers a sampling of over 40 different types of skewered meats, seafood, and vegetables, inviting patrons to select their desired items at a semi-self-service skewer bar. Each skewer is affordably priced at $1.20, with discounts available for members of the Chubby Club, dropping the price to $1.

The restaurant’s menu features a variety of upscale meat options, including Japanese A5 wagyu, Masami American wagyu, and Australian wagyu, alongside chicken, duck, shrimp, and an array of vegetables such as purple sweet potatoes and shiitake mushrooms. Notably, Chubby Skewers is making strides in the wagyu market, with plans to boost the Chubby Group’s share of U.S. imports of A5 wagyu to 10% by 2026.

One of the distinguishing aspects of Chubby Skewers is its unique cooking method. Each table is equipped with charcoal grilling boxes that allow for high heat grilling, effectively sealing in flavors and juices. This contrasts with the gas grills typically found in U.S. Korean barbecue establishments, enhancing the authenticity of the dining experience.

The restaurant’s ambiance is characterized by a retro design that reflects the charm of traditional back-alley barbecue joints found in China. The decor is vibrant, with vintage elements that contribute to a lively atmosphere conducive to sharing good food with friends and family.

Additional offerings on the menu include spicy clams, tofu skin with Sichuan pepper, cold noodles, and malatang, a traditional spicy hotpot dish. Beverages to complement the dining experience range from various beers to Japanese sake and Korean soju.

Chubby Skewers is part of the Chubby Group, which operates several other successful dining concepts, including Chubby Cattle and Niku X. The opening of this Mesa location marks a strategic step in the Chubby Group’s national expansion efforts, with plans for more locations in cities like San Gabriel, California, and Las Vegas, Nevada.

The decision to establish this venue outside of Mesa’s Asian District was deliberate, aimed at appealing to a wider audience and leveraging the area’s diverse community and food culture. Chubby Skewers strives to provide an immersive dining experience that prioritizes quality food, enjoyable company, and a dynamic social atmosphere.

This new dining option enhances the culinary landscape of Mesa, providing residents and visitors with the opportunity to experience authentic Dongbei-style barbecue late into the night. Whether seeking a casual meal or a unique culinary adventure, Chubby Skewers is positioned to attract a diverse array of late-night diners.

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