News Summary
In Phoenix, Arizona, Ocotillo has launched its new spring menu inspired by the desert’s beauty and seasonal ingredients. The menu highlights fresh, innovative dishes like grilled octopus and thick-cut pork chop, alongside a revamped cocktail list. The inviting atmosphere and diverse outdoor spaces make it a perfect dining destination. Ocotillo is committed to offering guests a memorable culinary experience with locally sourced ingredients and creative flavor pairings.
Phoenix Welcomes New Spring Menu at Ocotillo
Phoenix, Arizona – Ocotillo, a renowned restaurant in Midtown Phoenix, has unveiled its vibrant new spring menu, taking inspiration from the stunning desert landscapes and blooming palo verde trees this season. Located at the corner of Third Street and Flower, Ocotillo is known for its innovative New American cuisine that blends local influences with bold, globally-inspired flavors.
The new spring offerings emphasize freshness, balance, and bright flavors, allowing diners to enjoy seasonal ingredients that mirror the beauty of their surroundings. Chef Michael Shirilla is thrilled to present innovative flavor combinations that are sure to delight guests.
New Menu Highlights
Among the notable new dishes are:
- Thick-cut bone-in pork chop: Grilled to perfection and glazed with a citrus-honey sambal, this dish is accompanied by miso-mustard vinaigrette, scallions, fresh herbs, and fingerling potatoes.
- Grilled octopus: Served over a rich romesco sauce, this dish features crispy fingerlings, marinated artichoke hearts, chimichurri, and charred lemon.
- Orecchiette pasta: A savory dish tossed with sausage, garlic, tomatoes, greens, and a flavorful Calabrian pork jus.
- Bucatini pasta: Featuring eggplant, green olives, shallots, and artichokes in a refreshing lemony herb sauce, finished off with basil oil and crunchy garlic.
Revamped Cocktail Program
In addition to the new menu, Ocotillo has enhanced its cocktail offerings. The refreshed drink menu features herbal and refreshing cocktails designed to complement the seasonal dishes. Signature drinks include:
- The Gilded Garden: A refreshing mix of Little Saints St. Juniper, mint, orgeat, honey, and citrus.
- The El Tigre Verde: A complex blend of Maestro Dobel Diamante Tequila, mezcal, ginger, chili, basil, and bitters.
- The Yuzu Paloma: A zesty concoction of Corrido Blanco Tequila, grapefruit, agave, and tart yuzu.
Inviting Ambiance and Facilities
Ocotillo features an inviting indoor-outdoor atmosphere, characterized by its striking steel and glass architecture, accented with native plants. The restaurant offers multiple distinct outdoor gathering spaces, including a Flower Street Patio, a Beer Garden, a breezy Ramada, and Lucy’s Lawn. Inside, guests can choose from a full-service bar, a stylish dining room, or the Sidecar Social Club for evening gatherings.
For those looking to dine at Ocotillo, the restaurant is open Monday to Thursday from 4 to 9 p.m., and Friday and Saturday from 4 to 10 p.m. It also serves brunch on Saturday and Sunday from 10 a.m. to 3 p.m. Reservations can be made through their website.
Location Information
Ocotillo is situated at 3243 N. 3rd St., Phoenix, AZ 85012. For more information and to make reservations, diners can visit the restaurant’s website.
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- azfamily: Food Safety Violations in Phoenix Area Eateries
- azcentral: Filiberto’s Reopening in Metro Phoenix
- Phoenix New Times: Closure of The Larder and The Delta
- Axios: Best Mexican Restaurants in Phoenix
- Stacker: Recently Opened Restaurants in Phoenix Area
Author: STAFF HERE PHOENIX WRITER
PHOENIX STAFF WRITER The PHOENIX STAFF WRITER represents the experienced team at HEREPhoenix.com, your go-to source for actionable local news and information in Phoenix, Maricopa County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Waste Management Phoenix Open, Cactus League Spring Training, and Arizona State Fair. Our coverage extends to key organizations like the Greater Phoenix Chamber of Commerce and Visit Phoenix, plus leading businesses in technology and healthcare that power the local economy such as Intel and Banner Health. As part of the broader HERE network, including HERETucson.com, we provide comprehensive, credible insights into Arizona's dynamic landscape.
